NON BASMATI RICE

Non Basmati Rice IR 64 – Raw

IR 64 Raw Rice is a popular non-basmati rice variety known for its consistent grain quality, mild taste, and reliable cooking performance. It cooks evenly and offers a soft yet firm texture, making it suitable for everyday meals, bulk food preparation, restaurants, and food-processing applications. It is a practical and economical choice for domestic and international markets.

Non Basmati Rice IR 64 – Sella

IR 64 Sella Rice is a quality parboiled non-basmati rice known for its firm grains, good cooking stability, and consistent texture. The parboiling process helps improve grain strength, reduce breakage, and retain nutritional value. After cooking, it provides separate and fluffy grains, making it suitable for everyday consumption, catering, restaurants, institutional use, and export markets.

Non Basmati Rice IR 8 – Raw 

IR 8 Raw Rice is a widely used non-basmati rice variety valued for its consistent grain quality, mild taste, and dependable cooking performance. It offers good texture and is suitable for everyday meals, bulk food preparation, restaurants, institutional use, and various food-processing applications. Its affordability and versatility make it a practical choice for domestic and international markets.

Non Basmati Rice IR 8 – Sella

IR 8 Sella Rice is a quality parboiled non-basmati rice known for its firm grains, consistent cooking performance, and good grain integrity. The parboiling process helps strengthen the grains, minimize breakage, and improve shelf stability. Once cooked, it delivers fluffy and separate grains, making it suitable for everyday meals, restaurants, catering, institutional requirements, and export markets.

Non Basmati Rice PR11 – Raw

PR11 Raw Rice is a popular non-basmati rice variety known for its consistent grain quality, mild flavour, and reliable cooking performance. It offers a pleasant texture and cooks well for everyday meals, making it suitable for households, restaurants, catering, institutional use, and bulk food requirements. Its economical nature and versatility make it a preferred choice for domestic and international markets.

Non Basmati Rice PR11 – Steam

PR11 Steam Rice is a quality non-basmati rice processed through steam treatment to improve grain strength, cooking stability, and overall appearance. It delivers firm, fluffy, and separate grains after cooking, with reduced chances of breakage. Suitable for everyday meals, restaurants, catering, institutional supply, and bulk export requirements.

Non Basmati Rice PR11 – Sella

PR11 Sella Rice is a quality parboiled non-basmati rice known for its firm grains, consistent size, and excellent cooking performance. The parboiling process helps strengthen the grains, reduce breakage, and improve shelf stability. After cooking, it delivers fluffy, separate grains, making it suitable for everyday consumption, restaurants, catering, institutional use, and export markets.

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